Photo: Wright Brand Bacon
Bacon and Caramelized Onion Rolls
11 ingredients
55 min + 25 min
12 rolls
openrecipes
"These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table."
Estimated Nutrition (whole recipe, rough)
950
Calories
24g
Protein
39g
Fat
119g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (100 to 110 degrees F)
- 1 envelope Fleischmann's® Active Dry Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 2 1/4 cups all-purpose flour, or more as needed
- 12 ounces bacon slices
- 1 large onion, thinly sliced
- 1/4 cup port wine
- 1 cup shredded smoked Cheddar cheese
- 3 tablespoons butter or margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes