Photo: Wright Brand Bacon
Bacon and Bourbon Thanksgiving Stuffing
13 ingredients
45 min + 45 min
24 servings
openrecipes
"This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I've ever had, and I always get requests for the recipe. There's no good way to mix this without using your hands, so just dive in and do it! Egg-type breads such as challah, may be substituted for dark breads."
Estimated Nutrition (whole recipe, rough)
1023
Calories
58g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound thick-cut bacon, chopped
- 1 cup butter
- 2 large onions, peeled and chopped
- 5 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons dried rosemary
- 1 (1 pound) loaf day-old pumpernickel bread, cubed
- 1 (1 pound) loaf day-old dark rye bread, cubed
- 8 eggs, lightly beaten
- 1 tablespoon dried thyme
- 3 tablespoons dried sage leaves
- 2 quarts chicken stock (more as needed)
- 1 cup good quality bourbon whiskey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes