Photo: Amirali Mirhashemian
Bacon and Blue Cheese Burgers
11 ingredients
10 min + 10 min
12 burgers
openrecipes
"Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season."
Estimated Nutrition (whole recipe, rough)
412
Calories
36g
Protein
27g
Fat
4g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Blue Cheese | 1 oz (28g) | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds lean ground beef
- 1/2 cup minced fresh chives
- 1 tablespoon steak sauce
- 1 1/2 teaspoons salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dry mustard
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 12 hamburger rolls, split
- 12 slices cooked bacon
- 4 ounces blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes