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Bacon Brownies
Photo: Ella Olsson

Bacon Brownies

11 ingredients 15 min + 30 min 12 servings openrecipes
Bacon Brownies

"The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious."

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Estimated Nutrition (whole recipe, rough)

958
Calories
24g
Protein
30g
Fat
143g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 pound bacon, cut into 1/4-inch dice
  • 2 tablespoons honey
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs, lightly beaten
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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