Photo: Amirali Mirhashemian
Bacon Bourbon Burgers
11 ingredients
15 min + 10 min
2 burgers
openrecipes
"In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings."
Estimated Nutrition (whole recipe, rough)
491
Calories
38g
Protein
28g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound lean ground beef
- 1 tablespoon bourbon (such as Four Roses®)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons brown sugar
- 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
- 1/2 teaspoon garlic salt
- 2 slices cooked bacon, cut into halves
- 2 slices Cheddar cheese
- 2 hamburger buns, split
- 2 tomato slices
- 2 leaves lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes