Photo: Lily Banse
Apricot Chicken II
4 ingredients
6 servings
openrecipes
"A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."
Estimated Nutrition (whole recipe, rough)
234
Calories
32g
Protein
4g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, boneless chicken breasts
- 1 cup apricot preserves
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes