Photo: Eaters Collective
Bacon, Egg and Cheese Sandwiches
6 ingredients
10 min
8 sandwiches
openrecipes
"Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls."
Estimated Nutrition (whole recipe, rough)
240
Calories
16g
Protein
18g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 8 slices bacon, crisply cooked, crumbled
- 4 egg, scrambled
- 1/2 cup finely shredded Cheddar cheese
- 1 egg, beaten (optional)
- 1 tablespoon cracked black pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes