Photo: Dana DeVolk
Chawan Mushi with Shrimp and Spring Peas
9 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
873
Calories
49g
Protein
34g
Fat
89g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Peas | 1/2 cup (72g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons instant dashi powder (Japanese soup stock granules)
- 1 tablespoon plus 2 teaspoons mirin (sweet Japanese rice wine)
- 2 teaspoons reduced-sodium soy sauce
- 1/8 teaspoon toasted sesame oil
- 1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed
- 12 baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large
- 4 large shiitake mushroom caps, finely chopped
- 3 large eggs
- 2 scallions, whites and pale greens only, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes