Photo: Eiliv Sonas Aceron
Bacon Omelette Roll with Salsa
9 ingredients
20 min
8 slices
openrecipes
"This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa."
Estimated Nutrition (whole recipe, rough)
917
Calories
40g
Protein
28g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 4 slices bacon, cooked, crumbled
- 3 green onions, finely chopped
- 1 teaspoon dried oregano leaves, crushed
- 1 cup KRAFT Mozza-Cheddar Shredded Cheese
- 1 cup salsa, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes