Photo: Sam Loyd
Bacon Mustard Pork Roast with Stuffed Mushroom Caps
8 ingredients
20 min + 1 hr
6 servings
openrecipes
"Something a little different when you're tired of the same ole stuff."
Estimated Nutrition (whole recipe, rough)
347
Calories
34g
Protein
18g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) boneless sirloin pork roast
- 3/4 cup prepared spicy mustard
- 10 slices bacon
- 6 bacon strips, cut in half
- 1/2 small onion, minced
- 2 large mushroom stems, chopped
- 3/4 cup prepared spicy mustard
- 12 large mushroom caps
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes