Photo: Wright Brand Bacon
Bacon Feta Beans
7 ingredients
10 min + 15 min
6 servings
openrecipes
"This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers."
Estimated Nutrition (whole recipe, rough)
241
Calories
13g
Protein
13g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon - cooked, crumbled and divided
- 1 (16 ounce) package frozen cut green beans
- 1 teaspoon minced garlic
- 4 ounces crumbled feta cheese, divided
- 1/2 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes