Photo: Wright Brand Bacon
Bacon Dumplings
9 ingredients
10 min + 20 min
8 servings
openrecipes
"Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings."
Estimated Nutrition (whole recipe, rough)
776
Calories
32g
Protein
18g
Fat
119g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices bacon
- 2 cups all-purpose flour
- 1 pinch salt
- 1 1/2 tablespoons baking powder
- 1 teaspoon dried parsley
- ground black pepper to taste
- 2 eggs
- 1/4 cup milk
- 1 quart vegetable broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes