Photo: Anna Pelzer
Bacon Dijon Egg Salad Sandwich
11 ingredients
10 min
6 servings
openrecipes
"This recipe has been in our family for over 100 years."
Estimated Nutrition (whole recipe, rough)
249
Calories
12g
Protein
9g
Fat
33g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 hard-cooked eggs, chopped
- 6 slices crispy cooked bacon, chopped
- 1/3 cup creamy salad dressing (such as Miracle Whip®), or more to taste
- 1/4 cup chopped red onion
- 2 tablespoons Dijon mustard
- 1 tablespoon honey mustard
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- 1/2 teaspoon dill
- 1/2 teaspoon seasoned salt
- 6 Kaiser rolls, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes