Photo: Wright Brand Bacon
Bacon Risotto
9 ingredients
20 min + 25 min
4 servings
openrecipes
Bacon’s the star of the show in this simple risotto recipe.
Estimated Nutrition (whole recipe, rough)
680
Calories
50g
Protein
26g
Fat
58g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon, diced
- 5 cups chicken stock
- 2 tablespoons butter
- 1/2 onion, diced
- 4 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes