Photo: Anna Pelzer
Bacon Potato Salad with Ranch
11 ingredients
30 min + 20 min
8 servings
openrecipes
"An amazing potato salad, very simple to make. Always a hit at BBQs and family gatherings."
Estimated Nutrition (whole recipe, rough)
526
Calories
23g
Protein
26g
Fat
51g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 russet potatoes, peeled and cubed
- 4 eggs
- 4 slices bacon, cooked and crumbled
- 1/4 cup finely chopped dill pickles
- 1/4 cup chopped green onion
- 1/4 cup finely shredded Cheddar cheese
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- 1/3 cup fat-free ranch dressing
- 2 tablespoons light mayonnaise
- 1 tablespoon prepared mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes