Photo: Wright Brand Bacon
Bacon Stuffed Ravioli
12 ingredients
1 hr 30 min + 10 min
10 servings
openrecipes
"Delicious ravioli stuffed with a bacon and ricotta mixture, topped with a quick and easy Alfredo sauce. The bacon gives a smoky, hearty flavor you and your family are sure to enjoy."
Estimated Nutrition (whole recipe, rough)
992
Calories
49g
Protein
58g
Fat
67g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Wonton Wrapper | not in our table | 0 |
| Dripping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 1 (15 ounce) container ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 (6 ounce) package shredded Parmesan cheese, divided
- 1 (16 ounce) package wonton wrappers
- 1/4 cup butter
- 1/4 cup bacon drippings
- 2/3 cup cream cheese, softened
- 1 1/3 cups milk
- 1 tablespoon garlic powder
- ground black pepper to taste
- 1/3 cup pasta boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes