Photo: Sam Loyd
Apricot Glazed Pork Roast
5 ingredients
5 min + 9 hr
8 servings
openrecipes
"Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth."
Estimated Nutrition (whole recipe, rough)
471
Calories
60g
Protein
18g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- 1 (18 ounce) jar apricot preserves
- 1 large onion, chopped
- 2 tablespoons Dijon-style mustard
- 4 pounds boneless pork loin roast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes