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Spring Vegetable Risotto with Poached Eggs
Photo: Joseph Gonzalez

Spring Vegetable Risotto with Poached Eggs

18 ingredients Makes 6 servings openrecipes
Spring Vegetable Risotto with Poached Eggs
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Estimated Nutrition (whole recipe, rough)

1074
Calories
79g
Protein
43g
Fat
87g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Fennel Bulb 1/2 bulb (87g) 27
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0
Chanterelle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups shelled fresh (or frozen, thawed) fava beans or peas (from about 2 pounds pods)
  • Kosher salt
  • 1 tablespoon distilled white vinegar
  • 6 large eggs
  • 8 cups low-sodium chicken broth
  • 2 tablespoons unsalted butter, divided
  • 1/4 pound chanterelles or crimini (baby bella) mushrooms, halved or quartered if large
  • 2 tablespoons olive oil
  • 2 large leeks, whites and pale greens only, chopped
  • 1 fennel bulb, chopped
  • 4 garlic cloves, finely chopped
  • 2 cups arborio rice
  • 1 cup dry white wine
  • 1 bunch flat-leaf spinach, trimmed, leaves torn
  • 2 tablespoons crème fraîche or sour cream
  • 1 1/2 cups finely grated Pecorino or Parmesan (about 3 ounces) plus more for shaving
  • 1/4 cup chopped fresh chives plus more for serving
  • Freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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