Photo: Lily Banse
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
11 ingredients
30 min + 50 min
4 stuffed chicken breasts
openrecipes
"These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!"
Estimated Nutrition (whole recipe, rough)
672
Calories
58g
Protein
38g
Fat
21g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 (10 ounce) bag washed fresh spinach
- 4 skinless, boneless chicken breast halves
- 1/2 (15 ounce) container ricotta cheese
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 8 slices thick sliced bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes