Photo: Eaters Collective
Bacon-Egg Spaghetti
5 ingredients
8 servings
openrecipes
"A cheesy creamy sauce for spaghetti with bacon and mushrooms."
Estimated Nutrition (whole recipe, rough)
249
Calories
18g
Protein
18g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 1/2 pound fresh mushrooms, sliced
- 1 pound spaghetti
- 1 pound American cheese, cubed
- 4 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes