Photo: Andrew Ridley
Bacon, Mushroom, and Oyster Stuffing
9 ingredients
20 min + 35 min
8 cups
openrecipes
"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey."
Estimated Nutrition (whole recipe, rough)
479
Calories
47g
Protein
21g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon
- 1/2 cup butter
- 1 onion, sliced thin
- 2 cloves garlic, minced
- 1 (4 ounce) package fresh mushrooms, sliced
- 1 cup white wine
- 2 cups chicken stock
- 1 (14 ounce) package seasoned stuffing cubes
- 1 (10 ounce) jar oysters, drained and cut into thirds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes