Photo: Wesual Click
Bacon, Herb and Cheese Snack Bread
10 ingredients
15 min + 30 min
12 servings
openrecipes
"Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread."
Estimated Nutrition (whole recipe, rough)
1130
Calories
43g
Protein
62g
Fat
98g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups all-purpose flour
- 2 envelopes Fleischmann's® RapidRise Yeast
- 1 1/2 teaspoons Spice Islands® Italian Herb Seasoning
- 1 1/4 teaspoons salt
- 1 clove garlic, minced
- 1 1/4 cups water
- 1/4 cup Mazola® Vegetable Plus! Oil
- 2 eggs
- 8 ounces shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.)
- 6 slices cooked bacon, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes