Photo: Wright Brand Bacon
Bacon-y Bok Choy
7 ingredients
5 min + 10 min
4 servings
openrecipes
"Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."
Estimated Nutrition (whole recipe, rough)
227
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, chopped
- 2 pounds baby bok choy
- 1 teaspoon olive oil
- 1/2 small red onion, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon minced garlic
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes