Photo: Spencer Davis
Baja Fish Tacos from KRAFT®
8 ingredients
20 min
4 servings
openrecipes
"Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese."
Estimated Nutrition (whole recipe, rough)
526
Calories
47g
Protein
22g
Fat
40g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Tilapia | 100g cooked | 128 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound fresh tilapia fillets
- 3 tablespoons lime juice, divided
- 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/3 cup KRAFT Mayo Real Mayonnaise
- 3 tablespoons chopped fresh cilantro, divided
- 3 cups coleslaw blend (cabbage slaw mix)
- 8 (6 inch) corn tortillas, warmed
- 1/2 cup KRAFT Mexican Style Shredded Four Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes