Photo: Ella Olsson
Bailey's Irish Cream Brownies
7 ingredients
20 min + 20 min
1 10 1/2x15 1/2-inch pan
openrecipes
"This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!"
Estimated Nutrition (whole recipe, rough)
399
Calories
7g
Protein
36g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
- 1 cup Irish cream liqueur (such as Baileys®)
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup unsalted butter, softened
- 5 tablespoons Irish cream liqueur (such as Baileys®)
- 4 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes