Photo: Dragne Marius
Baked Acorn Squash by Marzetti®
8 ingredients
15 min + 1 hr 15 min
6 servings
openrecipes
"A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip."
Estimated Nutrition (whole recipe, rough)
910
Calories
17g
Protein
34g
Fat
139g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Marzetti's® Old Fashioned Caramel Dip
- 3 acorn squash, cut into halves
- 2 tablespoons butter, melted
- 3 tablespoons orange juice
- 1/2 teaspoon apple pie spice blend
- 1 cup finely diced peeled apples
- 1/2 cup chopped pecans
- 1/2 cup bread cubes (1/4 inch)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes