Photo: Andrew Ridley
Baked Brie and Mushroom Sourdough Appetizer
6 ingredients
15 min + 25 min
8 servings
openrecipes
"This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!"
Estimated Nutrition (whole recipe, rough)
892
Calories
36g
Protein
30g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 12 ounces sliced fresh mushrooms
- 1 (8 ounce) wedge Brie cheese, rind removed, cubed
- 1 (1 pound) loaf round sourdough bread
- 2 1/2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes