Photo: Eaters Collective
Baked Bean Sandwiches
6 ingredients
20 min + 22 min
8 servings
openrecipes
"This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations."
Estimated Nutrition (whole recipe, rough)
274
Calories
12g
Protein
13g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 English muffins, split
- 1 (16 ounce) can maple cured baked beans
- 1 medium onion, thinly sliced
- 2 medium tomatoes, cut into 1/4 inch slices
- 4 slices Cheddar cheese
- 4 slices bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes