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Baked Cauliflower Casserole
Photo: K8

Baked Cauliflower Casserole

15 ingredients 20 min + 1 hr 10 min 8 servings openrecipes
Baked Cauliflower Casserole

"This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower."

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Estimated Nutrition (whole recipe, rough)

1185
Calories
55g
Protein
45g
Fat
141g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Cottage Cheese 1/2 cup (113g) 2% 98
Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 head cauliflower, cut into 1/2-inch pieces
  • 1 (7 ounce) can sliced mushrooms, drained
  • 1 (4 ounce) can diced green chile peppers (optional)
  • 1 (6 ounce) can chopped olives
  • 6 eggs
  • 2 tablespoons all-purpose flour
  • 1 (16 ounce) package cottage cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup fresh bread crumbs (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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