Photo: Alexander Maasch
Baked Goat Cheese
7 ingredients
5 min
12 servings
openrecipes
"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!"
Estimated Nutrition (whole recipe, rough)
260
Calories
8g
Protein
23g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (4 ounce) logs soft goat cheese, cut into 1-inch slices
- 1 (14.5 ounce) can Muir Glen® Organic Diced Tomatoes, drained
- 1/4 cup coarsely chopped pitted kalamata olives
- 1 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon crushed red pepper
- 1 tablespoon olive oil
- 24 (1/2 -inch-thick) slices baguette, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes