Photo: David Holifield
Thiebaud Pink Cake
5 ingredients
Makes one 8-inch cake, serving 8 to 10
openrecipes
Estimated Nutrition (whole recipe, rough)
162
Calories
2g
Protein
1g
Fat
40g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound (227 g) fresh strawberries
- 1/2 cup (4.3 oz / 120 g) water
- 1/4 cup (1.8 oz / 50 g) sugar
- 3/4 cup (6.4 oz / 180 g)
- 1 fresh raspberry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes