Photo: David Holifield
Baked Fudge Cake
8 ingredients
10 min + 45 min
1 - 8x8 inch pan
openrecipes
"If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream."
Estimated Nutrition (whole recipe, rough)
1047
Calories
23g
Protein
47g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 cups white sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes