Photo: Alexander Maasch
Baked Homemade Macaroni and Cheese
8 ingredients
15 min + 1 hr
6 servings
openrecipes
"This recipe was given to me by my friend Katie. It's a longtime favorite in her family."
Estimated Nutrition (whole recipe, rough)
819
Calories
28g
Protein
30g
Fat
107g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1 pound shredded Cheddar cheese
- 1/4 cup butter, melted
- 1 sleeve buttery round crackers, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes