Photo: Sam Loyd
Baked Ham with Maple Glaze
5 ingredients
15 min + 1 hr 30 min
1 - 5 pound ham
openrecipes
"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."
Estimated Nutrition (whole recipe, rough)
300
Calories
27g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5 pound) fully-cooked, bone-in ham
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon dry mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes