Photo: Markus Spiske
Baked Macaroni and Cheese with Tomato
6 ingredients
30 min + 45 min
1 - 9x13 pan
openrecipes
"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."
Estimated Nutrition (whole recipe, rough)
841
Calories
29g
Protein
30g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound macaroni
- 1 (10.75 ounce) can condensed tomato soup
- 1 1/4 cups milk
- 3 cups shredded Cheddar cheese
- 8 tablespoons butter, divided
- 1/4 cup dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes