Photo: Markus Spiske
Baked Macaroni with Pepperoni
9 ingredients
15 min + 45 min
8 servings
openrecipes
"This dish is good by itself with a salad and cornbread or as a side dish."
Estimated Nutrition (whole recipe, rough)
431
Calories
37g
Protein
24g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups uncooked elbow macaroni
- 2 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1/2 pound shredded Cheddar cheese
- 1/2 pound shredded sharp Cheddar cheese
- 25 slices pepperoni sausage
- salt and pepper to taste
- onion powder to taste
- garlic powder to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes