Photo: Alexander Maasch
Baked Macaroni and Cheese II
6 ingredients
20 min + 40 min
6 to 8 servings
openrecipes
"This is my Dad's recipe and is always a hit at parties. It is a great accompaniment to stuffed green peppers. Use the plain stewed tomatoes for the best taste."
Estimated Nutrition (whole recipe, rough)
790
Calories
30g
Protein
24g
Fat
113g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound macaroni
- 1 (11 ounce) can condensed cream of Cheddar cheese soup
- 1 1/2 cups milk
- 14 ounces extra sharp white Cheddar cheese, shredded, divided
- 1 (14.5 ounce) can stewed tomatoes
- 1/4 cup dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes