Photo: Eaters Collective
Baked Mac and Cheese with Sour Cream and Cottage Cheese
8 ingredients
15 min + 50 min
12 servings
openrecipes
"Rich and cheesy but not too dry. My family loves this and we have it for all our big meals."
Estimated Nutrition (whole recipe, rough)
395
Calories
42g
Protein
20g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 (16 ounce) package elbow macaroni
- 2 (8 ounce) packages mild Cheddar cheese, shredded, divided
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 1 egg
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes