Photo: Alexander Maasch
Baked Lentils with Cheese
15 ingredients
20 min + 1 hr 15 min
6 servings
openrecipes
"My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day."
Estimated Nutrition (whole recipe, rough)
374
Calories
21g
Protein
11g
Fat
53g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lentil | 1/2 cup cooked (99g) | 115 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1 2/3 cups dry lentils
- 1 bay leaf
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 2 large onions, chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can stewed tomatoes
- 2 large carrots, cut into 1/2 inch pieces
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- 1 1/2 cups shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes