Photo: Andrew Ridley
Baked Mushrooms and Potatoes with Spinach
10 ingredients
20 min + 25 min
4 servings
openrecipes
"This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist."
Estimated Nutrition (whole recipe, rough)
649
Calories
15g
Protein
37g
Fat
76g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound new potatoes, halved
- 2 tablespoons olive oil
- 1/2 pound portobello mushrooms
- 6 cloves unpeeled garlic
- 2 tablespoons chopped fresh thyme
- 1 tablespoon olive oil
- kosher salt and ground black pepper to taste
- 1/4 pound cherry tomatoes
- 2 tablespoons toasted pine nuts
- 1/4 pound spinach, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes