Photo: Lily Banse
Baked Penne
7 ingredients
5 min
6 servings
openrecipes
"This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese."
Estimated Nutrition (whole recipe, rough)
718
Calories
49g
Protein
32g
Fat
56g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound extra lean ground beef
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 1 (24 ounce) jar spaghetti sauce
- 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
- 1 cup KRAFT Shredded Mozzarella Cheese, divided
- 3 cups hot cooked penne pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes