Photo: Caroline Attwood
Baked Orange Salmon with Fennel
5 ingredients
5 min + 30 min
2 servings
openrecipes
"A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce."
Estimated Nutrition (whole recipe, rough)
416
Calories
22g
Protein
27g
Fat
21g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small fennel bulb, trimmed and diced
- 1 tablespoon olive oil
- 2 (8 ounce) salmon fillets
- 1/2 cup orange juice
- 1 pinch Old Bay Seasoning™
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes