Photo: Lily Banse
Chef John's Buffalo Chicken Dip
10 ingredients
15 min + 15 min
8 servings
openrecipes
See Chef John’s secrets for making the best game-day dip ever!
Estimated Nutrition (whole recipe, rough)
491
Calories
46g
Protein
31g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups diced cooked rotisserie chicken
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup shredded pepper Jack cheese
- 1/2 cup blue cheese dressing
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1 pinch cayenne pepper, or to taste
- 2 tablespoons shredded pepper Jack cheese
- 1 pinch cayenne pepper, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes