Photo: Sam Loyd
Baked Pork Chops with Garden Stuffing
6 ingredients
10 min + 40 min
6 servings
openrecipes
"Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce."
Estimated Nutrition (whole recipe, rough)
559
Calories
34g
Protein
40g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 3/4 cup water
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
- 1 tablespoon margarine or butter
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 6 bone-in pork chops, 3/4-inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes