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Baked Pork Chops and Gravy
Photo: Sam Loyd

Baked Pork Chops and Gravy

6 ingredients 10 min + 20 min 6 servings openrecipes
Baked Pork Chops and Gravy

"You make the breading for these mouthwatering pork chops with stuffing mix...it couldn't be easier or more delicious. "

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Estimated Nutrition (whole recipe, rough)

940
Calories
77g
Protein
24g
Fat
96g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Water not in our table 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 egg, beaten
  • 2 tablespoons water
  • 6 boneless pork chops, 3/4-inch thick
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1 (10.5 ounce) can Campbell's® Turkey Gravy

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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