Photo: Mockup Graphics
Baked Pepperoni Dip
7 ingredients
15 min + 45 min
5 cups
openrecipes
"This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers "
Estimated Nutrition (whole recipe, rough)
572
Calories
48g
Protein
35g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 2 cups mayonnaise
- 1 (4 ounce) can diced green chile peppers, drained
- 1/2 cup diced red onion
- 2 jalapeno peppers, seeded and chopped, or more to taste
- 10 slices pepperoni sausage, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes