Photo: Mahmoud Fawzy
Estimated Nutrition (whole recipe, rough)
258
Calories
4g
Protein
0g
Fat
58g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Kombu | not in our table | 0 |
| Kelp | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups short-grain white rice (sometimes labeled "sushi rice")
- 3 tablespoons unseasoned rice vinegar
- 4 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher or coarse sea salt
- 1 (6-by 3-inch) piece kombu* (dried kelp), wiped lightly with damp cloth
- *Available at Asian markets and some health food stores
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes