Photo: Anna Pelzer
Baked Potato Salad with Dill
11 ingredients
20 min
6 servings
openrecipes
"This is a classic chilled potato salad. It's perfect for a picnic or luncheon."
Estimated Nutrition (whole recipe, rough)
300
Calories
13g
Protein
9g
Fat
46g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 baking potatoes
- 4 ounces fresh bean sprouts
- 1/4 cup coarsely chopped walnuts
- 4 celery, thinly sliced
- 4 radishes, sliced
- 3 tablespoons chopped fresh dill weed
- 2 tablespoons chopped fresh parsley
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 4 teaspoons Dijon-style prepared mustard
- 1/4 teaspoon curry powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes