Photo: Lars Blankers
Baked Potato Dip II
6 ingredients
10 min
16 servings
openrecipes
"Excellent dip that combines everything you'd like on a baked potato and then some!"
Estimated Nutrition (whole recipe, rough)
472
Calories
30g
Protein
31g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- 3 green onions, thinly sliced
- 1 cup shredded Cheddar cheese
- 2/3 (3 ounce) can real bacon bits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes