Photo: Lars Blankers
Baked Potato Dip
4 ingredients
5 min
4 cups
openrecipes
"I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips."
Estimated Nutrition (whole recipe, rough)
300
Calories
28g
Protein
13g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) containers sour cream
- 1 (3 ounce) can bacon bits
- 2 cups shredded Cheddar cheese
- 1 bunch green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes